Special Diet
epub |eng | 1954-01-01 | Author:J. R. R. Tolkien [Tolkien, J. R. R.]
Troll sat alone on his seat of stone, And munched and mumbled a bare old bone; For many a year he had gnawed it near, For meat was hard to ...
( Category:
Epic
August 24,2017 )
Better Brain Food: Eat to cheat dementia and cognitive decline by Hobbins Ngaire & Crawford Michelle
azw3 |eng | 2017-07-26 | Author:Hobbins, Ngaire & Crawford, Michelle [Hobbins, Ngaire]
LET’S TALK ABOUT SALT Eating to help your brain is all about balance and, when it comes to salt, that is no exception. Eating too much salt contributes to things ...
( Category:
Medicine
August 22,2017 )
epub |eng | 2016-10-05 | Author:Keris Marsden & Matt Whitmore [Marsden, Keris]
Tamari, Ginger and Lime Chicken Ingredients * 3 tbsp tamari * 2 cloves garlic, crushed and finely chopped * 1-inch cube of ginger, peeled and finely chopped * Juice of ...
( Category:
Diets & Weight Loss
August 22,2017 )
mobi |eng | 2012-01-01 | Author:Jonny Bowden & Jeannette Bessinger
MEMORABLE GINGERED PEACH AND BLUES SAUCE FROM DR. JONNY: So I was thinking to myself, what’s the one food that I really do eat on a daily basis that I ...
( Category:
Special Diet
August 21,2017 )
epub |eng | 2017-07-18 | Author:Jeff Krasno & Maria Zizka & Grace Edquist [Jeff Krasno]
WAFFLES 1 cup cauliflower florets (about 5 ounces) ½ small yellow onion, very finely chopped 2 large eggs 2 ounces grated Parmigiano-Reggiano cheese 1 tablespoon chopped fresh mint ¼ cup ...
( Category:
Cooking by Ingredient
August 21,2017 )
epub |eng | | Author:Lee Holmes
Add the vegetable stock to a stockpot over high heat. Bring to the boil then add the galangal, lemongrass, lime leaves, spring onion and stevia. Reduce the heat to medium ...
( Category:
Special Diet
August 20,2017 )
epub |eng | 2014-11-30 | Author:Celine Steen & Tamasin Noyes [Steen, Celine]
Recipe Notes • To keep your ice cream scoopably soft, add 2 tablespoons (30 ml) of dark rum and 1/4 teaspoon xanthan gum into the mix while blending it all ...
( Category:
Special Diet
August 20,2017 )
mobi, epub, pdf |eng | 2011-12-31 | Author:Alicia C. Simpson
* * * Per serving: 93 Calories | 0 g Protein | 0 g Total fat | 0 g Saturated fat | 0 g Monounsaturated fat | 24 g Carbohydrates ...
( Category:
Special Diet
August 20,2017 )
azw3, epub |eng | 2015-04-28 | Author:Patalsky, Kathy [Patalsky, Kathy]
NUTRITION FACTS (per serving–475g) Calories: 170; Fat: 11g; Carbs: 18g; Protein: 4g; Fiber: 6g Vitamin C: 56%; Iron: 15%; Calcium: 11%; Vitamin A: 223% SMOKY PAPRIKA GREEN BEAN SALAD WITH ...
( Category:
Vegetarian & Vegan
August 20,2017 )
mobi, epub, pdf |eng | 2011-12-06 | Author:Lindsay S. Nixon
Teriyaki Rice Serves 2 | So simple and yet so delicious. I enjoy the taste of plain brown rice but get bored of it easily. A little teriyaki and hot ...
( Category:
Special Diet
August 20,2017 )
mobi |eng | 2014-12-30 | Author:Jessica Nadel
Traditional panzanella is made with stale bread, onions, and tomatoes, but we’re giving it a green makeover and using Brussels sprouts, sugar snap peas, and artichoke hearts. It’s a thing ...
( Category:
Vegetarian & Vegan
August 20,2017 )
epub, azw3 |eng | 2015-01-28 | Author:Ella Woodward
STEAMING I normally steam my veggies if I want them to be very soft and squishy. Steaming doesn’t accentuate the flavour especially, but it does tend to make the veggies ...
( Category:
Vegetarian & Vegan
August 20,2017 )
epub |eng | 2015-03-16 | Author:Erin McKenna [McKenna, Erin]
Line 2 rimmed baking sheets with parchment paper and set aside. Pour the coconut oil onto one of the prepared baking sheets and refrigerate for 30 minutes. The oil will ...
( Category:
Baking
August 20,2017 )
epub, mobi |eng | 1994-04-01 | Author:John A. McDougall
CHAPTER 13 Beauty and Health Attractiveness—even beauty—begins with health. Health is the underlying radiance that glows from beneath the skin. Health imbues every aspect of your physical and psychological being. ...
( Category:
Diets & Weight Loss
August 20,2017 )
epub, mobi, pdf |eng | 2010-08-20 | Author:Colleen Patrick-Goudreau
YIELD: 20 servings, about 2 tablespoons (30 g) each SERVING SUGGESTIONS AND VARIATIONS • The ketchup might be rather thick; if so, bring it to room temperature and stir. • ...
( Category:
Nutrition
August 20,2017 )
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